Ingredients
500g kangaroo mince
1 large sweet potato
1 tbs butter
wostershire sauce
chilli powder to taste or chilli jam
1 large carrot peeled and chopped
green beans chopped
1 onion diced
2 cloves garlic
cumin ground
cinamon ground
olive oil
1 tin diced tomatoes
white wine
salt and pepper to taste
cheese
Method
1. Brown onion and garlic. Add mince and brown.
2. In separate saucepan boil sweet potato. Mash with butter.
3. Add beans and carrots, spices, herbs and sauces.
4. Put mince mix in casserole dish. Top with mashed sweet potato. Sprinkle on cheese and put in preheated medium oven until cheese has melted.
Extra yummy as leftovers on toast.
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