Cream of Celeriac Soup

This interesting vegetable can be eaten raw or cooked and is the root of a type of celery plant (so it tastes pretty similar celery stalks but with a completely different texture).

Ingredients

1 celeriac pealed and diced

1L chicken stock

white pepper

parsley chopped

1 can evaporated milk

dash of lemon juice

Method

1. Simmer celeriac in chicken stock in a large saucepan.

2. Once tender strain off some of the chicken stock. Use a food processor or barmix to bend. Add a dash of lemon juice and mix well.

3. Add chopped pasley and pepper.

4. Put back on heat and add evaporated milk. Bring to the boil mixing well.

Serve