Beetroot, Tomato and Fetta Tart

Ingredients

Puff pastry (1 sheet makes 2 tarts)

Sliced tomatoes

Fetta cheese

Beetroot relish

Pepper & Salt

Method

Preheat oven to 200 degrees C.

Cut piece of pastry in 2 rectangle halves. Scour a 1 cm border around each pastry piece and use this as a guide as to where to place toppings.

Brush a thick layer of beetroot relish on each piece of pastry. Lay on top tomatoes and fetta.

Place on a baking tray in oven for 20 minutes or until tarts are golden brown in colour.

Cut into pieces before serving either hot or cold to your guests.

Beetroot relish is available at most supermarkets. Other relish flavours could also be used instead.