Chilli Jam

I'm quite addicted to this stuff at the moment. It is great on meat or spinach pie or even on toast. Costs a fortune to buy at markets and supermarkets don't usually stock it so I thought i'd work out how to make it myself.

Makes 2 jars

Ingredients

1 red capsicum

6 sweet peppers

1 1/2 cups brown sugar

Splash balsamic vinegar

1/4 cup white vinagar

3/4 packet jam setter

3/4 cup water

1/4 cup sweet chilli or hot chilli

Method

1. De-seed and chop capsicum and peppers finely. Put in everything except jam setter into a saucepan. Cook on low for 30 mins.

2. Slowly add jam setter. Bring to the boil stirring then remove from heat.

3. Let stand for 10 mins then bottle and put in fridge to set.