Yummy entree or side. Note the asparagus is steamed in this recipe. This makes them far more tender and juicy than grilled or BBQedCalories per serve (1 wrapped asparagus spear): 53
Ingredients:
Fresh Asparagus Spears
Prosciutto sheets x #Spears
1/4 teaspoon Maggie Beer’s Seville Vin Cotto x # Spears
Method:
1. Steam asparagus spears until tender.
2. Wrap each spear in a piece of prosciutto
3. Drizzle Vin Cotto over them.
4. Serve warm or chilled.
I might have to try this... Three of my favourite things!
ReplyDeleteThe Japanese do a similar thing, but with several small aspara wrapped in prosciutto and then pan fried or BBQed... Vincotto would take it over the edge!