Cream of Celeriac Soup

This interesting vegetable can be eaten raw or cooked and is the root of a type of celery plant (so it tastes pretty similar celery stalks but with a completely different texture).

Ingredients

1 celeriac pealed and diced

1L chicken stock

white pepper

parsley chopped

1 can evaporated milk

dash of lemon juice

Method

1. Simmer celeriac in chicken stock in a large saucepan.

2. Once tender strain off some of the chicken stock. Use a food processor or barmix to bend. Add a dash of lemon juice and mix well.

3. Add chopped pasley and pepper.

4. Put back on heat and add evaporated milk. Bring to the boil mixing well.

Serve

Jackaroo's Pie

An Aussie version of shepard's pie.

Ingredients

500g kangaroo mince

1 large sweet potato

1 tbs butter

wostershire sauce

chilli powder to taste or chilli jam

1 large carrot peeled and chopped

green beans chopped

1 onion diced

2 cloves garlic

cumin ground

cinamon ground

olive oil

1 tin diced tomatoes

white wine

salt and pepper to taste

cheese

Method

1. Brown onion and garlic. Add mince and brown.

2. In separate saucepan boil sweet potato. Mash with butter.

3. Add beans and carrots, spices, herbs and sauces.

4. Put mince mix in casserole dish. Top with mashed sweet potato. Sprinkle on cheese and put in preheated medium oven until cheese has melted.

Extra yummy as leftovers on toast.